On the banana leaf

• Kerala matta rice / Red rice
• Moong dal for Parippu curry
• Toor dal for sambar
• Tomato for Rasam
• Beetroot for pachadi
• Carrot, Raw banana, beans, potato, brinjal for avial
• Cabbage, Carrot, Beans for thoran
• Potato or beans for mezhukkupuratti
• Mango pickle or lemon pickle
• Ginger for Puli inji
• Store bought Shakkaravaratti
• Nendran banana chips
• Pazham / Banana
• Pappadam / Papad
• Rice ada for Payasam
• Jaggery, Sugar for Payasam and pradhaman
• Curd or buttermilk for sambaram
• Tamarind
• Green chilli
• Coconut
• Red chilli
• Cumin seeds
• Curry leaves
• Coconut oil
• Salt & water
• Banana leaf for serving
• Vermicelli for payasam
• Milk / Coconut milk for Pradhaman