
Last weekend I was searching for Tamil brahmins recipes in some blogs and websites, I found arachuvitta sambar and urulaikilangu curry ( potato curry) as the simple sunday lunch menu mentioned by many of them. So I prepared the same at home for our lunch.
Actually my MOM & MIL makes a similar kind of sambar for idli. Keeping that recipe in my mind0, I prepared this araichuvitta sambar for lunch. One of my brahmin friends (Tamil Iyer) told me about this recipe long back which I noted down in my diary. Basically this Arachuviita sambar is prepared by adding a paste of freshly roasted spices with coconut to the cooked toor dal and tamarind sauce. Sambar powder is not needed for this recipe.
By referring that recipe and the other recipes which I came across, I prepared this sambar recipe for our lunch. It was too good, fresh and flavourful. We loved it a lot. My friend told this sambar is usually made with small onions which they call as chinna vengaya arachuvitta sambar. I used drumstick and sambar onions. Do try this version for your sunday lunch & let me know friends !


ARACHUVITTA SAMBAR | TAMIL BRAHMIN RECIPES
Ingredients
- Tamarind – Big gooseberry size
- ¼ tsp Turmeric powder
- Salt & water – as needed
- 1 Drumstick chopped length wise of pointer finger size
To pressure cook:
- ⅓ cup Toor dal
- ¼ tsp Turmeric powder
- Cooking Oil – a drop
- ¼ tsp Hing / Asafetida
- Water – As needed
To roast & grind:
- 2 tsp Cooking oil
- ⅛ tsp Fenugreek seeds
- 1 tbsp Dhania / coriander seeds
- ½ tbsp Chana dal
- ¼ tsp Pepper corns
- 1 tsp Urad dal
- 5 Red chillies adjust as per your taste.
- ¼ tsp Raw Rice
- ¼ tsp Hing / Asafetida
- 2 tbsp Grated coconut
To saute:
- 2 tbsp Cooking oil
- ½ cup Small onion / sambar onion / shallot 10 to 15
- 1 Tomato optional ( I din’t use)
- Curry leaves – a few
- ½ tsp Sambar powder optional, its not used in Brahmin style
To temper:
- 1 tsp Ghee
- 1 tsp Mustard seeds
- ½ tsp Jeera / cumin seeds
- 2 Red chillies pinched into two
- Curry leaves few
To garnish:
- Coriander leaves – few chopped finely.
Instructions
- Pressure cook toor dal adding turmeric powder, hing and a drop of oil.
- In a kadai, add 2 tsp of oil and roast all the ingredients given under “ to roast and grind” in the same order. Make sure nothing gets burnt. Roast under medium flame till nice aroma rises.
- Add grated coconut at the end, mix well and switch off the flame. It will get roasted in that heat itself. Grind to a paste in a mixie. Set aside.
- In a wide mouthed kadai, heat oil, saute the small onions, curry leaves. Onions should be sauteed very well with a nice aroma. ( you can also add a tomato & saute with onion if you like)
- After it is sautéed, add the drumstick pieces, turmeric powder & salt. Add some raw curry leaves & a pinch of hing when it boils.
- Cover & cook till the drumstick is done. Add the tamarind extract and boil for few minutes till raw smell goes away.
- Now open the pressure cooked dal and mash it well. It should be well mashed. After adding the dal, add the freshly ground paste. Mix well without forming lumps. Let it boil for few minutes. Sambar thickens. So add more water if necessary. Check for salt.
- Switch off the flame and garnish with coriander leaves.
- Last but not the least, temper all the ingredients given under “ to temper” in ghee & add to sambar. Cover it with a lid to retain the aroma. Serve after 15 – 30 mins.
- Enjoy with rice, potato curry and papad !!
Notes
Some people add 2 small onions while sauting the masala. But I din’t use it. Please check this link for Brahmin style potato curry recipe.
- Chopped tomato can be used along with onions. Saute it till its mushy and then add tamarind extract.
- Instead of adding the spices along with dal, you can saute the ground spices before adding tamarind extract which gives additional flavour.
- Adjust the red chillies according to your taste.
- Dal should be mashed well.
- U can also use vegetables like carrots, potatoes, chow chow, brinjal along with drumstick.
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Try this Tamil Brahmin style Arachuvitta sambar recipe. You will love it !
my family fav….looks awesome…
your first picture shows that u have done it exactly :) loved it !
A very tempting and favorite combo at my place too.Very nicely done chitra
looks yumm
delicious and authentic!!
Sowmya
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they look so traditional.. with tiny chilli flakes.. love it..
Looks delicious and yummy !
Always wanted to try this one… Looks so inviting
wow my fav,love it at any time:)
delicious …
looks yum…love it…
Traditional and awesome
I can have as many doso with that bowl of mouth-watering sambar anytime:)
Asian food..nice
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Araichuvitta sambar is always so fragrant and special… looks great!
Super delicious and flavourful sambhar, wish to have it for my today's lunch.
Love this sambar. The freshly ground spices add such flavour to the dish. You have made it so well.
I make a very similar tiffin sambar!
wooow….drooling here..Looks awesome n so tempting!!!
Mouthwatering sambhar!!! I love this tamil version of sambhar..very flavorful..
Prathima Rao
Prats Corner
This is my favorite even today :)
Thanks! Tried and it came out very tasty.
Thank u so much for the feedback.I am so glad to see ur comment :)
Chitra, tried your arachivita sambar. I reduced vendhayam quantity to avoid bitterness. I added one tomato. It's better to add tomato and reduce tamarind quantity for health reasons ( my opinion). I thaalichufied at the beginning instead of doing separately. This is always better. One suggestion if you add tamarind after cooking the veggies it will help in faster cooking of them. The taste was very nice. Thank you.
Thanks a lot for trying and the suggestions.I will try adding tomato.As u said,adding tamarind after the veggies gets cooked is a nice tip. Thank u :)
Hi as it is arachu vitha sambar avoid sambar powder. And make paste of all the roasted ingridients instead of making a powder. While roasting add urad dal and 2 small onions and avoid rice.
Thank u sir for the suggestion.I will try n update this post.
Tried the recipe and came out very tasty… Thanks a lot….
Thank you :)