Manathakkali keerai/Black night shade is a wonderful green variety which has lots of health benefits. It is also called as Wonder berry. It is called as Kamanchi chettu in Telugu, Makoi in Hindi, Manathakkali in Malayalam, Kakke soppu or Ganike soppu in Kannada and Black night shade in English.
We usually use sun dried berries in vathakuzhambu. But we make this thanni saaru with manathakkali keerai or agathi keerai whenever we get mouth ulcers, stomach inflammation & pains. Its a very good home remedy for it and you can feel the improvements in a day. The combination of manathakkali, small onions and coconut milk gives a great relief from mouth ulcers. Its very simple to do and tastes good when mixed with rice and ghee. Lets see how to make this manathakkali keerai thanni saaru recipe.
Manathakkali keerai thanni saaru
![Manathakkali keerai thanni saaru Manathakkali keerai thanni saaru](http://lh4.ggpht.com/-JNvUy6jyeBA/U57WyNFJFHI/AAAAAAAAbxM/UjkFC9pBvuM/s1600/manathakkali%252520keerai%252520thanni%252520saaru%25255B13%25255D.jpg)
Cuisine: Indian
Category: Health food
Serves: 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
|
HOW TO MAKE THANNI SAARU - METHOD
Note
U can directly pressure cook the leaves instead of keeping inside a vessel. I usually cook this along with rice or vegetables.. So I keep in a separate vessel. U can follow the same procedure and make this using agathi keerai . |
Healthy manathakkali keerai thanni saaru is ready to drink !
![manathakkali-keerai-thanni- saaru manathakkali-keerai-thanni- saaru](http://lh4.ggpht.com/-eHfSNo1HY84/U57XJbngVBI/AAAAAAAAbyM/sueV_IL_G0k/manathakkali-thanni-%252520saaru_thumb%25255B15%25255D.jpg?imgmax=800)
Do check out my Easy Manathakkali vatha kuzhambu if interested.
Technorati Tags: Manathakkali keerai thanni saaru,Manathakkali keerai recipes
so tasty and comforting Thani saaru
ReplyDeletequite a new recipe to me.. healthy and tasty.. this is the only keerai that I do not get here.. miss it a lot.. during vacation the first recipe i ask my mom to prepare would be manathakkali keerai kuzhambu always.. will try this sometime :)
ReplyDeleteHealthy Saaru.. looks perfect & nice clicks..
ReplyDeleteHealthy recipe...looks delicious and new for me....
ReplyDeleteLovely clicks very tempting to
ReplyDeleteSounds very healthy and delicious!!!
ReplyDeleteLooks healthy and tasty!!
ReplyDeletevery healthy one.. a new recipe for me.. i use this green in some other way..
ReplyDeleteFirst time hearing thing...looks tasty.....
ReplyDeleteHi its reminding me of my childhood days. My mom used to prepare this. Now being settled in pune, couldn't find anywhere here. Missing the tasty thanni saaru very much.
ReplyDeletevery healthy preparation..
ReplyDeleteHow much time can it be preserved?? lyk can it be kept for both lunch nd dinner.... asking it bcos v r not leaving coconut milk to boil know dats why
ReplyDeleteIts better to consume immediately. But you can keep in refrigerator and have it for dinner if you wish. Generally we don't eat keerai at night. So its your choice :)
Deletethanks mam :)
DeleteHaving mouth ulcer...So prepared this now for evening time....Thx for the recipe...Yet to taste this medicinal recipe
ReplyDeleteTaste won't be great. But very healthy and cures mouth ulcer for sure:)
Delete