Kurma Varieties - South Indian Vegetarian Kurma Recipes

Here is a collection of vegetarian kurma varieties served as side dish for chapathi, poori, parotta and dosa. South Indian veg Kurma recipes are mostly based out of coconut masala. It tastes good with parotta, idli, dosa, appam, idiyappam, poori and sometimes with rice as well. Most of the Tamil people make veg kurma recipe for chapathi/ roti. It would be the most preferable dinner for us. As I got bored of the regular ones for chapathi, I started trying varieties at home.

For any South Indian kurma recipe, be it Tamil nadu style, Andhra, Kerala or Karnataka, coconut masala or pottukadalai (roasted dal), khuskhus paste forms the base whereas North Indian korma / sabzi is made with tomato, onion base. With slight variations in the ingredients and cooking method, it can be prepared in different taste.

In this collection, I have shared 20+ different types of kurma recipes for chapathi, parotta, idli, dosa and rice. It includes the most popular Saravana bhavan hotel style vegetable kurma for parotta and chapati (with video), white kurma for idiyappam, Vegetable kurma varieties with tomato, Potato, Cauliflower, Capsicum, Green peas, Cabbage, Brinjal, Carrot, Chana for roti, poori, Green gram kurma in Kerala style, Vegetable salna for parotta, special Vegetable kurma for idiyappam, Potato paya for appam, Vegetable stew for appam, Kumbakonam kadappa for idli, Karnataka style vegetable sagu for poori, set dosa and Avarekalu sagu and few North Indian Paneer korma, white korma etc.

Most of these recipes are tried and certified by my readers. You too choose your favorite and give a try. Ok, lets see the collection of South Indian kurma recipes for chapathi, idli, dosa, rice, idiyappam and parotta. Please click on the picture or the title to view the respective recipe.