Easy paneer curry / Paneer masala curry recipe
Easy paneer curry / Paneer masala curry recipe for roti / chapathi
Servings: 3
Ingredients
Main Ingredients
- 200 Paneer / Cottage cheese ( cubed) (about 7 oz / 200 g)
- 2 tbsp Cooking oil
- 1 inch Cinnamon
- 2 Cloves
- 1 Cardamom
- ½ tsp Cumin seeds
- 1 Big onion
- 2 Tomato
- ½ tsp Ginger garlic paste
- ¼ tsp Turmeric powder
- ½ tsp Red chilli powder
- ½ tsp Coriander seeds powder
- ½ tsp Garam masala powder
- ½ tsp Sugar
- Salt & water as needed
- 1 tsp Crushed kasoori methi
- Coriander leaves to garnish
Instructions
- Wash and chop onion, tomato finely. Cut paneer into small cubes and keep it in hot water till use.
- Heat oil in a kadai. Saute cinnamon, cloves, cardamom add add the onions. Saute till transparent. Add ginger garlic paste and saute till its raw smell goes off.
- Add tomato and saute till mushy. Add turmeric powder, red chilli powder, coriander seeds powder, garam masala powder, sugar and salt.
- Add some water and boil in low flame till oil floats on top. Lastly add paneer pieces and crushed kasoori methi. Mix well and boil for a minute.
- Switch off the flame. Garnish with coriander leaves. Enjoy !
Notes
- For variations, you can add green peas, capsicum, boiled potato cubes and cauliflower instead of paneer.