Easy Potato Sandwich Recipe - Indian Style Aloo Masala Sandwich
Easy potato sandwich / aloo masala sandwich recipe toasted on dosa tawa. Made with spiced mashed potatoes, bread slices, and toasted golden with butter or ghee. Quick Indian breakfast and kids snack!
Servings: 8 sandwiches
Ingredients
For Aloo Masala Stuffing
- 4 nos Boiled potatoes (approx. 400g / 14 oz) medium sized, peeled and mashed
- ½ tsp Cumin seeds / Jeera
- ½ tsp Fennel seeds powder / Saunf powder
- 1 ½ tsp Red chilli powder adjust to taste
- 1 tsp Garam masala powder
- ¼ tsp Turmeric powder
- 2 tbsp Mint leaves or coriander leaves finely chopped
- Salt as needed / to taste
For Assembling and Toasting
- 15 to 16 slices Bread slices (white, whole wheat, or brown bread) small to medium sized
- 1 to 2 tbsp Butter, ghee or oil for toasting sandwiches on tawa
- Tomato ketchup or green chutney optional, to spread on bread
Instructions
- Wash and pressure cook potato for one to two whistle in low flame. Once its cooked, Peel the skin and mash it well.
- To the mashed potato, add chilli powder, garam masala powder, salt, turmeric powder, cumin seeds, fennel seeds powder, finely chopped mint or coriander leaves. Mix well.
- Take 2 bread slices. Apply a tsp of tomato ketchup/sauce in one side of a bread slice. Spread the potato masala in another bread slice on one side. Close the bread slices and make a pair.
- Heat a dosa pan and drizzle a tsp of oil /butter/ghee. Place the sandwich and toast both the sides in medium flame till it turns light golden brown on top. Cook patiently in low to medium flame to avoid burnt top. Grease with few drops of ghee and Serve hot immediately for best taste !
- For variations, you can add grated cheese over the potato masala and toast it. Kids would love it. Instead of tomato ketchup, you can spread green chutney or keep tomato slices, cucumber slices or even grated carrot for healthier options.
Notes
- Adjust the quantity of spices as per your taste buds.
- Use fresh milk bread instead of wheat bread for kids if you wish.
- Do not toast the bread in high flame. Cook patiently to avoid burnt top.