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Easy Indian veg sandwich recipe with homemade green mint coriander chutney and crunchy vegetables
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Easy Veg Sandwich Recipe - Simple Indian Bread Sandwich

Quick 10-minute Indian style vegetable bread sandwich layered with crunchy cucumber, carrots, tomatoes, tangy tomato ketchup, and zesty homemade coriander-mint green chutney with chaat masala.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Bread recipes, Breakfast / dinner
Cuisine: Indian
Servings: 2 servings
Author: Chitra

Ingredients

For Sandwich

  • 6 slices Bread slices (white bread or whole wheat bread) crusts trimmed
  • 1 no Carrot (approx. 50g / 1.8 oz) grated
  • 1 to 2 tbsp Butter or olive oil (approx. 15 to 30g / 0.5 to 1 oz) softened
  • 2 tbsp Tomato ketchup / sauce (approx. 30 ml / 1 fl oz) adjust to taste
  • 3 tbsp Homemade green chutney as needed
  • 2 to 3 nos Tomatoes (approx. 100g / 3.5 oz) thinly sliced
  • 1 no Cucumber (approx. 80g / 2.8 oz) thinly sliced
  • 1 tsp Chaat masala powder (approx. 3g) or red chilli powder

For Green Chutney

  • 0.5 cup Fresh coriander leaves / cilantro (approx. 25g / 0.9 oz) tightly packed
  • 2 tbsp Fresh mint leaves (pudina)
  • 2 nos Green chillies adjust to taste
  • 0.5 inch Ginger peeled
  • 2 cloves Garlic peeled
  • 0.5 tsp Chaat masala
  • few drops Lemon juice
  • 1 pinch Sugar optional, to balance taste
  • Salt and water as needed

Instructions

  • Add all the ingredients listed under 'For Green Chutney' (fresh coriander leaves, mint leaves, green chillies, ginger, garlic, chaat masala, lemon juice, sugar, and salt) into a small blender jar. Grind to a smooth paste adding very little water. Transfer to a bowl and set aside.
    Freshly ground spicy and tangy green chutney made with coriander, mint, green chillies, garlic, and chaat masala in a bowl
  • Take 3 bread slices (milk bread, brown bread, or whole wheat bread). Trim the edges/crusts with a sharp knife if preferred. Spread green chutney on the first slice, tomato ketchup on the second slice, and softened butter or olive oil on the third slice.
    Three bread slices with trimmed crusts spread with green chutney, tomato ketchup, and butter
  • Spread the grated carrot over the chutney slice, sliced cucumber on the ketchup slice, and sliced tomatoes and onions on the buttered slice. Sprinkle chaat masala powder or red chilli powder over each layer. Stack the slices one over the other to form a layered club sandwich. Cut diagonally into triangles and serve immediately!
    Bread slices topped with grated carrot, sliced cucumber, sliced tomato, and sprinkled with chaat masala powder

Notes

  • You can toast or grill the sandwich with butter on a tawa if making for toddlers or kids who prefer warm, crispy sandwiches.
  • Adjust the spiciness of the green chutney by adding more or fewer green chillies to suit your family’s taste.
  • For a cheesy variation, add a layer of grated mozzarella or a processed cheese slice over the vegetables.
  • If packing for school or office lunch boxes, place the cucumber and tomato slices between buttered bread to prevent sogginess.