To make bread pizza, wash and chop all the vegetables finely (capsicum, big onion, ripe tomato and black olives). Grate the mozzarella cheese and keep it aside. In a wide mixing bowl, mix all the finely chopped vegetables, pepper powder, salt and pizza seasoning mix / oregano. Keep it ready.

Take the bread slices and apply butter on both sides. Then spread pizza sauce (or pasta sauce / schezwan chutney) evenly on one side. Generously spread the mixed chopped vegetables on top of the sauce, and top generously with grated mozzarella cheese.

Bread Pizza on Tawa (Stove Top): Heat a dosa tawa / griddle and apply some butter. Place the assembled bread slice on the tawa. Cover and cook on very low flame for 3 to 4 minutes or until the cheese melts completely. Remove onto a plate and serve hot. Covering with a lid is very important; if you don't cover, the cheese won't melt properly and the bottom of the bread slice may burn.

The tawa bread pizza will have a crisp, golden-brown bottom and soft, cheesy melted topping. Slice diagonally and serve hot.

Bread Pizza in Microwave: Place the assembled bread slice on a microwave-safe plate and cook on high power (800W) for 1 minute or until the cheese melts completely. If your microwave power is lower, it may take 1.5 to 2 minutes; if higher, it can be done in under 1 minute, so keep a close eye.

Bread Pizza in Convection Oven: Preheat your convection oven to 180°C (350°F). Arrange the loaded bread pizzas on a greased or lined baking tray. Bake for 5 minutes at 180°C until the cheese melts and the edges of the bread slice turn light golden and crispy. Remove and enjoy hot!