Instant Rabri Recipe in Microwave
Quick, rich and creamy Indian rabri prepared in just 6 minutes in a microwave using paneer, milk and condensed milk.
Servings: 4
Ingredients
1 cup = 250ml
- 2 cups Boiled milk (full cream / whole milk) (approx. 500 ml / 17 fl oz)
- 1 cup Grated paneer or fresh chena (approx. 100g / 3.5 oz)
- ½ cup Condensed milk (+ 2 tbsp for extra sweetness) (approx. 150 ml / 5 fl oz)
- ½ tsp Cardamom powder
- 2 drops Rose water or kewra water
- a few Saffron strands (optional)
- 2 tbsp Chopped nuts (cashews, badam and pistachios)
Instructions
- Grate the paneer and set aside. In a microwave safe bowl, take milk. Add grated paneer, condensed milk, cardamom powder, and kewra water or rose water.
- Mix well with a whisk or ladle. Microwave on high power at 800W for 6 minutes in total. Open it once in the middle at the 3-minute mark and stir well.
- Cook for the remaining 3 minutes. Remove, mix well, and transfer to serving bowls. Garnish with chopped nuts. Refrigerate for 1 hour and serve chilled.
- Enjoy this rich and creamy instant rabri with malpua, jalebi or gulab jamun!
Notes
- Add more condensed milk if you need more sweetness.
- Kewra water is optional. You can use rose water or saffron instead.
- Rabri thickens after refrigeration. So you can add some milk to adjust its consistency while serving.