Kaddu ki sabzi recipe | Pumpkin Sabzi recipe
Kaddu ki sabzi recipe | Kaddu ki sabji for rice, roti | Yellow Pumpkin sabzi recipe for rice and roti.
Servings: 2 people
Ingredients
Main Ingredients
- 1 cup Yellow pumpkin pieces approx. 150 g / 5.3 oz
- 1 tbsp Cooking oil approx. 15 ml / 0.5 fl oz
- ½ tsp Mustard seeds
- ¼ tsp Methi seeds
- ½ tsp Cumin seeds
- Curry leaves few
- 1 Red chilli
- ¼ tsp Turmeric powder
- ¾ tsp Red chilli powder
- 1 tsp Coriander powder
- ½ tsp Garam masala powder
- Salt & water as needed
- 1 tsp Crushed Kasoori methi
- Coriander leaves to garnish
- 1 tsp Powdered jaggery approx. 5 g
- Lemon juice few drops (optional)
Instructions
Method
- Wash and peel the skin of pumpkin and chop into big cubes. Set aside.
- Heat oil in a kadai. Splutter mustard seeds, methi seeds, cumin seeds, red chilli and curry leaves.
- Add the chopped pumpkin pieces and saute for a minute. Add turmeric powder, red chilli powder, coriander powder, garam masala powder, salt and mix well.
- Lastly add water and cover cook till pumpkin is cooked well.
- Add crushed kasoori methi, jaggery, coriander leaves and mix well. Switch off the flame, add few drops of lemon juice and serve hot with rice and roti.
Video
Notes
- Spice Balance: Adjust the quantity of red chilli powder and garam masala as per your taste preference.
- Flavor Enhancers: Addition of jaggery and kasoori methi gives a wonderful halwai-style sweet and savory aroma. Don't skip it.
- Serving: Tastes delicious when served warm with hot phulkas, pooris or steaming rice and dal.