Mint Chutney Recipe
Delicious hotel style mint chutney recipe (pudina chutney) for idli and dosa made with fresh mint leaves and coconut.
Servings: 2 servings
Ingredients
To saute & grind
- 1 tbsp Cooking oil
- ½ cup Grated coconut
- ¼ cup Mint leaves
- 3 - 4 Green chillies ( add 5 for spicy taste)
- Tamarind A small piece
- 1 tsp Fried gram dal
- 2 Small onion (optional)
- 2 Garlic cloves
- pinch Turmeric powder
- Salt & water as needed
To temper
- 1 tsp Cooking oil
- ½ tsp Mustard seeds
- ½ tsp Urad dal
Instructions
- In a kadai,heat oil,saute the green chillies,mint leaves,turmeric powder,small onion, garlic cloves,tamarind and fried gram dal.Lastly add the grated coconut ,saute for a minute & switch off the flame.Grind everything together adding the required salt & water.
- Temper & add them to the chutney bowl.Mix n serve !
Notes
- For variations, you can try without sautéing coconut.
- Addition of turmeric powder & sautéing mint leaves gives a nice green color to the chutney. Please don't skip it.
- You can grind everything raw and temper the chutney.