MUSK MELON (CANTALOUPE) JUICE | MULAM PAZHAM (KIRNI PAZHAM) JUICE
Musk Melon Juice / Mulampalam Juice - Summer special juice recipe with a fresh fruit
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Juice Recipes
Cuisine: Indian
Keyword: Indian musk melon juice, mulam pazham juice, mulampalam juice, musk melon juice, Musk melon recipes
Servings: 3 people
- 1 Mulam pazham / musk melon Big sized
- ¼ cup Sugar or palm jaggery or honey adjust as per taste
- 2 cups Water
Wash and remove the outer skin of musk melon using a knife or aruvaamanai. ( We use aruvamanai).
Cut them in to four halves and remove all the seeds using a spoon or ladle.
Now chop them into cube sized pieces. Add sugar and grind well to a smooth paste. Add the required water as per the desired consistency and store in a bottle.
Refrigerate it. Add ice cold water, mix well, adjust sugar / jaggery and drink when needed !!