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Mulam pazham juice
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Musk Melon Juice | Mulam Pazham Juice (Kirni Pazham Juice)

Refreshing and healthy Musk Melon Juice (Mulam Pazham Juice / Cantaloupe Juice) made with fresh fruit and natural sweetener. A perfect summer coolant!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Juice Recipes
Cuisine: Indian
Keyword: Indian musk melon juice, mulam pazham juice, mulampalam juice, musk melon juice, Musk melon recipes
Servings: 3 people
Author: Chitra

Ingredients

  • 1 Mulam pazham / musk melon (Cantaloupe) Big sized
  • ¼ cup Sugar or palm jaggery or honey (approx. 50 g / 1.8 oz) adjust as per taste
  • 2 cups Water (approx. 480 ml / 16 fl oz)

Instructions

  • Wash and remove the outer skin of musk melon using a knife or aruvaamanai. ( We use aruvamanai).
    Washing and peeling the outer skin of musk melon for juice
  • Cut them in to four halves and remove all the seeds using a spoon or ladle.
    Cutting musk melon and scooping out seeds with a spoon
  • Now chop them into cube sized pieces. Add sugar and grind well to a smooth paste. Add the required water as per the desired consistency and store in a bottle.
    Chopping musk melon into cubes and blending into smooth juice
  • Refrigerate it. Add ice cold water, mix well, adjust sugar / jaggery and drink when needed !!

Notes

  • Storage: You can prepare the thick juice concentrate in advance and refrigerate it in an airtight glass container for 2 to 3 days. Dilute with ice-cold water just before serving.
  • Sweetener: Sugar can be replaced with palm jaggery or honey as per your taste and preference, or skipped entirely if the melon is naturally sweet.