PANAKAM, NEER MOR RECIPE | RAMA NAVAMI, TAMIL NEW YEAR RECIPES
Rama Navami special recipes - Panakam and Neer mor recipe with pictures of ingredients,
Servings: 2 people
Ingredients
Panakam Recipe
- 2 cups Water
- ¼ cup Powdered jaggery
- 2 Cardamom
- 1 Cloves
- ¼ tsp Dry ginger powder
- a pinch Edible camphor
- Tulsi leaves optional
- ½ tsp Tamarind extract OR 1/2 of Lemon
- A pinch Salt
Neer Mor Recipe
- ½ cup Curd / yoghurt
- 2 cups Water
- ½ inch Ginger
- 1 Green chilli small, finely chopped
- Chopped Curry leaves – few
- Chopped Coriander leaves – few
- Salt – As needed
To Temper
- ½ tsp Mustard seeds
- 1 pinch Hing / Asafetida
Instructions
HOW TO MAKE PANAKAM FOR RAMA NAVAMI
- Take 2 cups of water in a bowl.
- Crush the cardamom with skin and cloves slightly and add them to water. Soak a small piece of tamarind and add the extract to the water. Instead of tamarind extract, you can add lemon juice.
- Then add the powdered jaggery, a pinch of salt, edible camphor, dry ginger powder, tulsi leaves and mix well. Let it stay for an hour. Then filter the water and drink. Enjoy !
NEER MOR RECIPE
- Whisk curd & water adding salt. Set aside.
- Now add the chopped curry leaves, coriander leaves.
- Crush the ginger and green chilli. Add to buttermilk.
- Temper with mustard seeds and hing. Mix well and enjoy !
Notes
Adjust the quantity of jaggery and lemon juice as per your taste for Panakam.
For Neer mor, you can grind Green chilli, ginger, coriander leaves to a paste and add to buttermilk. Then temper with mustard seeds, hing and curry leaves.