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Rava ladoo recipe without milk and coconut
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RAVA LADOO - SOUTH INDIAN RAVA LADDU WITHOUT MILK, COCONUT

Rava ladoo without using milk and coconut (Semolina ladoo in English). Fool proof South Indian sooji laddu recipe with long shelf life.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Indian, South Indian
Servings: 12 ladoos
Author: Chitra

Ingredients

  • 1 cup Rava/Sooji/Semolina
  • ¾ cup Sugar use 1 cup if u want more sweetness
  • 3 to 4 nos Elachi / Cardamom seeds powdered
  • 4 to 5 tbsp Ghee add little by little
  • 8 to 10 nos Cashews break into pieces

Instructions

  • Dry roast the rava till nice aroma arises. Make sure the color of rava doesn’t change. In a mixie powder the rava , sieve it.
    Roasting and powdering rava sooji in mixie
  • Powder the sugar & sieve it . Mix them well.
    Mixing powdered sugar with powdered rava
  • Now add the roasted cashews and elachi powder . Mix well.
  • Add the melted ghee little by little and mix well. Stop the ghee when you are able to make a ball. Make even sized balls out of it and store in an air tight container. Enjoy !!
    Adding roasted cashews warm ghee and shaping rava ladoo

Notes

  • U can add milk and reduce ghee to make laddus. But the shelf life will be reduced.