Sathu Maavu Recipe (Homemade Health Mix Powder For Babies & Kids)
Nutritious homemade sathu maavu recipe (health mix powder) made with rice, whole wheat, moong dal, ragi and roasted gram. A wholesome 5-ingredient energy mix for babies, toddlers and adults!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Health Drink, Snack
Cuisine: Indian, South Indian
Servings: 25 servings
For Sathu Maavu Powder (5 Ingredients)
- 1 cup Rice (puzhungal arisi / steamed rice) (approx. 200g / 7 oz)
- 1 cup Whole wheat / samba wheat (approx. 200g / 7 oz)
- ½ cup Yellow moong dal (approx. 100g / 3.5 oz)
- ¼ cup Ragi / finger millet (approx. 50g / 1.7 oz)
- ¼ cup Fried gram dal / pottukadalai (approx. 40g / 1.4 oz)
Dry roast all the ingredients (rice, whole wheat, yellow moong dal and ragi) in a heavy kadai one by one on medium flame until a nice roasted aroma arises.
No need to roast the fried gram dal (pottukadalai). Just add it to the other hot roasted ingredients, mix well and allow everything to cool down completely.
Once cooled, grind it into a fine powder in a flour mill or a high-power mixer grinder. Spread the ground powder on a plate and allow it to cool down to room temperature.
Store the sathu maavu powder in an airtight container. Transfer the required amount of powder into a small box for daily use. Always handle with a clean dry spoon. It stays fresh for up to 3 months.
- For infants, dry roast rice and dal alone in 2:1 ratio, powder it in small quantity and make porridge using 1 tsp of this powder with salt or sugar by adding lots of water or milk. When it suits your kid, start to increase the amount gradually.
- Slowly introduce ragi and wheat to the powder and practice them.
- At the age of 2, you can follow the above said measurements.