Vegetable Mayonnaise Sandwich Recipe – How to make Indian Veg Mayo Sandwich
Easy, quick Vegetable mayonnaise sandwich recipe for breakfast or dinner !
Servings: 2 servings
Ingredients
Main Ingredients
- 6 slices Bread slices (I used white bread, you can use whole wheat bread too)
- ½ cup Eggless Mayonnaise (approx. 120 ml / 4 fl oz) (I used Fun Foods brand)
- ¼ cup Grated carrot (approx. 30g / 1 oz)
- 2 tbsp Capsicum / Bell pepper (approx. 20g / 0.7 oz) (Chopped finely)
- ¼ cup Big onion (approx. 40g / 1.4 oz) (chopped finely)
- ¼ cup Boiled Sweet corn (approx. 40g / 1.4 oz)
- 1 tbsp Chopped Tomato (approx. 15g / 0.5 oz)
- 1 tsp Black Pepper powder
- 1 tsp Red Chilli flakes
- ½ tsp Chat masala powder (optional)
- Salt as needed
- 2 tbsp Grated Cheese or cheese slices (approx. 15g / 0.5 oz) or 3 slices (Optional)
- Butter or ghee as needed (to toast the bread)
Instructions
- Take a bowl and mix all the ingredients except bread slices. Make the filling and keep it ready.
- Heat a dosa pan or tawa and melt a teaspoon of butter. Toast a bread slice till golden brown on both sides. Toast all the slices similarly.
- Take a toasted slice and spread the mayonnaise stuffing evenly. Cover it with another slice of bread.
- Cut the sandwich diagonally and serve immediately.
- For variations, you can skip the toasting part and make it with fresh, raw bread to make your job simple. If you use fresh bread, this sandwich would be very tasty. For this, apply butter on one side of bread, spread the filling and cover with another buttered bread slice. You can also grill this sandwich if you wish. Enjoy!
Video
https://youtube.com/watch?v=I7rVuJqYcDw%3Ffeature%3Dplayer_embedded
Notes
- Adjust the quantity of pepper powder as per your taste.
- You can add grated cheese in the filling if making for kids.
- You can make this sandwich using fresh, raw bread slices without toasting them.
- For variations, you can keep slices of onion, tomato, and cucumber instead of mixing them into the mayonnaise filling.