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Apple chikoo milkshake recipe
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Apple Chikoo Milkshake Recipe | Apple Sapota Shake

Creamy and delicious apple chikoo milkshake recipe made with fresh sapota fruit, sweet apples, chilled milk and ice cream.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beverage, Milkshake recipes
Cuisine: Indian
Servings: 2 glasses
Author: Chitra

Ingredients

Main Ingredients

  • 2 Sapota / Sapodilla Fruit peeled and seeds removed
  • 1 Apple peeled and cubed
  • 1 cup Boiled, Chilled Milk approx. 240 ml / 8 fl oz
  • 1 tbsp Honey or sugar approx. 15 ml / 0.5 fl oz; I used honey
  • ¼ tsp Vanilla essence
  • 2 Scoops Vanilla ice cream

Instructions

Method – Step by Step Pictures

  • Wash and peel the skin of apple and sapota with a peeler. Chop into cubes and remove the seeds.
    Peeling and cutting apple and sapota into cubes for milkshake
  • In a blender jar, take chopped apple, chikoo pieces, chilled milk, honey, vanilla essence and scoops of ice cream. Blend until completely smooth and creamy.
    Adding chopped fruits, chilled milk, ice cream and honey into blender jar
  • Pour the milkshake into tall glasses. Garnish with chopped nuts or caramel sauce if you like and serve immediately.
    Pouring blended apple chikoo milkshake into tall glass and garnishing with nuts

Notes

  • Milk choice: Whole milk gives the best creamy texture. For a vegan or dairy-free shake, use chilled oat milk or almond milk and dairy-free ice cream.
  • Sweetness: Adjust honey or sugar depending on the natural sweetness of your apples and sapota.
  • Serving: Always serve the milkshake immediately after blending to enjoy the fresh texture and avoid apple oxidation.