Mayonnaise Dip For Chips and Nachos (Garlic Mayo Dip)
Quick, 5-minute no-cook garlic mayonnaise dip for nachos, potato chips, french fries, and potato wedges using simple pantry seasonings.
Servings: 3 people
Ingredients
- ½ cup Mayonnaise (eggless or regular)
- 1.5 tbsp Tomato ketchup
- ½ tsp Garlic powder (or finely grated garlic)
- ½ tsp Red chilli flakes
- ½ tsp Black pepper powder
- 1 tsp Oregano or Italian seasoning
- ½ tsp Dried basil
- 1 pinch Salt as needed
- 1 to 2 tbsp Extra virgin olive oil
- 1 tbsp Warm water (optional, to adjust consistency)
Instructions
- In a wide mixing bowl, add mayonnaise, tomato ketchup, garlic powder, red chilli flakes, black pepper powder, Italian seasoning or oregano, dried basil, salt, and extra virgin olive oil.
- Whisk well until completely smooth and creamy. Check the consistency; if too thick, whisk in 1 tablespoon of warm water or extra olive oil. Taste and adjust seasoning if needed. Serve with nachos, potato chips, french fries, or potato wedges.
Notes
- Adjust the quantity of Italian seasoning, chilli flakes, and black pepper to suit your spice preference.
- For a tangy yogurt variation, substitute tomato ketchup with 1 tablespoon of thick hung curd (Greek yogurt) or sour cream.
- Store leftover dip in a sealed airtight glass container in the refrigerator for up to 3 to 4 days.